Pork Enchilada Bake
I had leftover pork in the freezer from grilling out weeks ago, and my only plan was to use it. It was Sunday and although I had finished my grocery list, I take full advantage of my alternative work hours and grocery shop on Monday, because have you ever been to the grocery on a Sunday?! I had corn tortillas and figured something good could come from those two items. Here’s how we dined!