Up the nutrition of your twice baked potatoes by opting for sweet potatoes and get a flavor boost as well! This recipe works with grilled or rotisserie chicken, but if you don’t have any fresh on hand, used canned. Pro-tip: If you don’t have much time to get dinner together, bake and scoop out the sweet potato earlier in the day or week when you do have time. All you’ll have to do is mix the stuffing, fill the skins, and pop it back in the oven or toaster oven for a few minutes.

For even easier weeknight meals, check out Simply Healthy Weeknight Dinners, a collection of 5 ingredient dinners for a month of weeknight meals!

Published by Samantha Kellgren

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