Stir-fry is one of those great base recipes that allow you to modify to whatever you have on hand. Typically served over rice or thin pasta, I had a spaghetti squash on hand and used that, making our dinner have even more veggies! Depending on how saucy you like your stir-fry, you can add more soy sauce (get the low-sodium kind if possible) and even add a pinch of flour to thicken it as it simmers. I used fresh red pepper and broccoli but this is a great dish to use frozen veggies in.
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