I had leftover pork in the freezer from grilling out weeks ago, and my only plan was to use it. It was Sunday and although I had finished my grocery list, I take full advantage of my alternative work hours and grocery shop on Monday, because have you ever been to the grocery on a Sunday?! I had corn tortillas and figured something good could come from those two items. Here’s how we dined!

Pork Enchilada Bake

Pork Enchiladas

Published by Samantha Kellgren

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