Whenever I make burgers for my husband and I, I’m left with a 1/2 pound of ground beef, which isn’t often enough for a casserole. What to do? Make meatballs! There’s nothing wrong with some traditional marinara meatballs, but sometimes you need to switch it up. Enter, Greek Meatballs over Cauliflower Rice.

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Published by Samantha Kellgren

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