The first time I created this recipe it was a night I had little time and hadn’t been to the grocery. I wanted something more filling than just scrambled eggs, and had ricotta left over from another recipe so I added it in for more bulk and a protein boost.

Oh. My. Gawd.

They were the creamiest eggs I’ve ever had! The avocado added some healthy fat and the juicy tomatoes gave it a burst of flavor with each bite. This truly is great for any meal of the day.

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Published by Samantha Kellgren

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