This dinner for two is quick and simple for busy nights! You can cook the pasta while heating the sauce and be ready to eat in 20 minutes. I used a sundried tomato and basil flavored chicken sausage, but experiment with whatever flavors sound good to you when you’re at the store. These typically come in a 4-5 pack so if you aren’t using the rest that week, toss them in the freezer for another day.

Published by Samantha Kellgren

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