Butternut Squash, Spinach, and Ricotta Stuffed Shells
Butternut squash is a regular ingredient on my menu; one of those items I buy even with no recipe in mind. This week I did have a recipe to make (Oreccietta with Pancetta, Pumpkin/Butternut squash, and Broccoli Rabe), but was left with half a squash to get creative with! After a quick scan of my pantry I had a plan: Stuffed shells. Aside from the squash, I decided to add spinach for more veggies, color, and bulk, and the creaminess would come from ricotta.